Present status and prospects of research on traditional sour Zha meat products in China

doi:10.11882/j.issn.0254-5071.2015.11.004

RAN Chunxia1, TAN Xiaorong1, WANG Jing1, HU Jiang2, ZHANG Naihua2

China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 14-19.

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China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 14-19. DOI: 10.11882/j.issn.0254-5071.2015.11.004

Present status and prospects of research on traditional sour Zha meat products in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(11): 14-19 https://doi.org/10.11882/j.issn.0254-5071.2015.11.004

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