Development of functional steamed bread with Poria cocos and kojic rice

doi:10.11882/j.issn.0254-5071.2015.10.037

CHEN Xiaoyuan1, XIE Wenya1, WANG Tengyu1, Wang Liling1,2, CHEN Fusheng1*

China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 166-170.

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China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 166-170. DOI: 10.11882/j.issn.0254-5071.2015.10.037

Development of functional steamed bread with Poria cocos and kojic rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(10): 166-170 https://doi.org/10.11882/j.issn.0254-5071.2015.10.037

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