Comparison of flavor substances in fermented grains from mud-wall and stone-wall pits

doi:10.11882/j.issn.0254-5071.2015.10.021

LIU Xiangyang1, REN Daoqun2,3*, TANG Yuming2,3, YAO Wanchun2,3, LIU Maoke2,3, REN Jianbo1, TIAN Xinhui2,3

China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 95-97.

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China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 95-97. DOI: 10.11882/j.issn.0254-5071.2015.10.021

Comparison of flavor substances in fermented grains from mud-wall and stone-wall pits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(10): 95-97 https://doi.org/10.11882/j.issn.0254-5071.2015.10.021

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