Effect of introducing neutral amino acids residues on the thermostability of xylanases XynZF-2

doi:10.11882/j.issn.0254-5071.2015.10.007

CHEN Yawen, ZHOU Chenyan*, XIE Jingjing, SUO Jingqi, WEI Yangyang, LI Tongbiao

China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 27-31.

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China Brewing ›› 2015, Vol. 34 ›› Issue (10) : 27-31. DOI: 10.11882/j.issn.0254-5071.2015.10.007

Effect of introducing neutral amino acids residues on the thermostability of xylanases XynZF-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(10): 27-31 https://doi.org/10.11882/j.issn.0254-5071.2015.10.007

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