Application of carbonic maceration method in blueberry wine brewing

doi:10.11882/j.issn.0254-5071.2015.09.015

WU Haoyue, DONG Yingcan, LIU Xueping, ZHAN Jicheng*

China Brewing ›› 2015, Vol. 34 ›› Issue (9) : 62-66.

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China Brewing ›› 2015, Vol. 34 ›› Issue (9) : 62-66. DOI: 10.11882/j.issn.0254-5071.2015.09.015

Application of carbonic maceration method in blueberry wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(9): 62-66 https://doi.org/10.11882/j.issn.0254-5071.2015.09.015

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