Application of electronic nose analysis in rum classification and wine base discrimination

doi:10.11882/j.issn.0254-5071.2015.08.022

MIAO Lu, HE Shanlian, MO Jialin, LV Shijun

China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 106-110.

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China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 106-110. DOI: 10.11882/j.issn.0254-5071.2015.08.022

Application of electronic nose analysis in rum classification and wine base discrimination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(8): 106-110 https://doi.org/10.11882/j.issn.0254-5071.2015.08.022

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