Optimization of processing technology of Morinda officinalis and analysis of active ingredient changes

doi:10.11882/j.issn.0254-5071.2015.08.021

WANG Feng, SUN Junshe, HU Shaofeng, ZHANG Xiuqing*

China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 101-105.

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China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 101-105. DOI: 10.11882/j.issn.0254-5071.2015.08.021

Optimization of processing technology of Morinda officinalis and analysis of active ingredient changes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(8): 101-105 https://doi.org/10.11882/j.issn.0254-5071.2015.08.021

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