Optimization of antifreeze protectant of yeast in the frozen dough

doi:10.11882/j.issn.0254-5071.2015.08.015

YE Peng1, WANG Xuedong1*, SONG Jinsong2, CHEN Congli1, WANG Yudong2, PENG Siyuan1, CHEN Zhi2

China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 72-76.

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China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 72-76. DOI: 10.11882/j.issn.0254-5071.2015.08.015

Optimization of antifreeze protectant of yeast in the frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(8): 72-76 https://doi.org/10.11882/j.issn.0254-5071.2015.08.015

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