Identification of Paecilomyces sp. WPG-1 and optimization of its &beta;-1,3-1,4-glucanase production by solid-state fermentation

doi:10.11882/j.issn.0254-5071.2015.08.004

Identification of Paecilomyces sp. WPG-1 and optimization of its β-1,3-1,4-glucanase production by solid-state fermentation

TANG Yanbin2,3, HU Wanfeng1*

China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 17-21.

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China Brewing ›› 2015, Vol. 34 ›› Issue (8) : 17-21. DOI: 10.11882/j.issn.0254-5071.2015.08.004

Identification of Paecilomyces sp. WPG-1 and optimization of its β-1,3-1,4-glucanase production by solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(8): 17-21 https://doi.org/10.11882/j.issn.0254-5071.2015.08.004

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