Application of microorganisms and enzymes in the production of fermented straw feed

doi:10.11882/j.issn.0254-5071.2015.07.029

ZHAO Ping1, XIA Wenxu1, ZHAO Ying2, WANG Cong1, RUI Wenjun1, QIU Yue1, WANG Ya1, SHU Zongmei1,

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 121-124.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 121-124. DOI: 10.11882/j.issn.0254-5071.2015.07.029

Application of microorganisms and enzymes in the production of fermented straw feed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 121-124 https://doi.org/10.11882/j.issn.0254-5071.2015.07.029

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