Discussion on improving the production rate of sufu pehtze

WANG Ruizhi1,2

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 113-116.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 113-116. DOI: 10.11882/j.issn.0254-5071.2015.07.027

Discussion on improving the production rate of sufu pehtze

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 113-116 https://doi.org/10.11882/j.issn.0254-5071.2015.07.027

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