Optimization of honey wine fermentation process by response surface methodology

doi:10.11882/j.issn.0254-5071.2015.07.025

PENG Tao1, MA Wenjin1, WANG Guichun1, JIN Hong1, YIN Xin1, ZHANG Hui2, BAI Yanming2

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 104-107.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 104-107. DOI: 10.11882/j.issn.0254-5071.2015.07.025

Optimization of honey wine fermentation process by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 104-107 https://doi.org/10.11882/j.issn.0254-5071.2015.07.025

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