Optimization of color-preserving reagents formula of lemon slices by response surface methodology

doi:10.11882/j.issn.0254-5071.2015.07.023

LI He1, LIN Hongbin1, AN Du1, LIN Qiongfang2

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 97-100.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 97-100. DOI: 10.11882/j.issn.0254-5071.2015.07.023

Optimization of color-preserving reagents formula of lemon slices by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 97-100 https://doi.org/10.11882/j.issn.0254-5071.2015.07.023

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