Development of fermented Poria cocos wine and its quality evaluation

doi:10.11882/j.issn.0254-5071.2015.07.012

CUI Peiwu1, CAO Jing2, MI Jie3, CHEN Lin1, LIAO Yan1, TAN Zhaoyang1*

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 48-52.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 48-52. DOI: 10.11882/j.issn.0254-5071.2015.07.012

Development of fermented Poria cocos wine and its quality evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 48-52 https://doi.org/10.11882/j.issn.0254-5071.2015.07.012

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