The characteristics of Bacillus cereus in soybean paste and its sensitivity to antibiotics

doi:10.11882/j.issn.0254-5071.2015.07.009

DONG Dan, CHE Zhenming, YANG Na, ZHOU Xinyue, GUAN Tongwei*

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 36-39.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 36-39. DOI: 10.11882/j.issn.0254-5071.2015.07.009

The characteristics of Bacillus cereus in soybean paste and its sensitivity to antibiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 36-39 https://doi.org/10.11882/j.issn.0254-5071.2015.07.009

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