Research progress of aroma components in fruit brandy

doi:10.11882/j.issn.0254-5071.2015.07.001

ZENG Chaozhen, ZHANG Yongmao, KANG Sanjiang, ZHANG Jihong, ZHANG Fang, ZHANG Haiyan

China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 1-4.

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China Brewing ›› 2015, Vol. 34 ›› Issue (7) : 1-4. DOI: 10.11882/j.issn.0254-5071.2015.07.001

Research progress of aroma components in fruit brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(7): 1-4 https://doi.org/10.11882/j.issn.0254-5071.2015.07.001

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