Effect of ammonium chloride and biotin on the aromatic composition of apple brandy

doi:10.11882/j.issn.0254-5071.2015.06.016

ZENG Chaozhen, KANG Sanjiang, ZHANG Yongmao, ZHANG Jihong, ZHANG Fang, ZHANG Haiyan

China Brewing ›› 2015, Vol. 34 ›› Issue (6) : 72-76.

PDF(1230 KB)

China Brewing ›› 2015, Vol. 34 ›› Issue (6) : 72-76. DOI: 10.11882/j.issn.0254-5071.2015.06.016

Effect of ammonium chloride and biotin on the aromatic composition of apple brandy

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(6): 72-76 https://doi.org/10.11882/j.issn.0254-5071.2015.06.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1230 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export