Optimization of glucose fermentation technology for ethanol production by recombinant Zymomonas mobilis HYMX

doi:10.11882/j.issn.0254-5071.2015.05.027

LI Fucai, CAO Shangzhi, DENG Ying, WANG Haoyong*

China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 118-122.

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China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 118-122. DOI: 10.11882/j.issn.0254-5071.2015.05.027

Optimization of glucose fermentation technology for ethanol production by recombinant Zymomonas mobilis HYMX

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(5): 118-122 https://doi.org/10.11882/j.issn.0254-5071.2015.05.027

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