Optimization of extraction technology of high purity pectin from seed melon peel using response surface methodology

doi:10.11882/j.issn.0254-5071.2015.05.025

YANG Jitao1,2, YANG Min1,2

China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 110-114.

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China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 110-114. DOI: 10.11882/j.issn.0254-5071.2015.05.025

Optimization of extraction technology of high purity pectin from seed melon peel using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(5): 110-114 https://doi.org/10.11882/j.issn.0254-5071.2015.05.025

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