Ultrasound-assisted ethanol extraction technology of anthocyanin from Monukka grapes

doi:10.11882/j.issn.0254-5071.2015.05.024

YANG Hui, JIA Wenting, WU Hong, WU Hongbin, JIN Xinwen*

China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 106-109.

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China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 106-109. DOI: 10.11882/j.issn.0254-5071.2015.05.024

Ultrasound-assisted ethanol extraction technology of anthocyanin from Monukka grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(5): 106-109 https://doi.org/10.11882/j.issn.0254-5071.2015.05.024

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