Effect of electric field on oxidation-reduction potential and electrical conductivity in brandy aging

doi:10.11882/j.issn.0254-5071.2015.05.014

ZHANG Bin1, ZENG Xin'an2, YANG Huafeng2, YU Shujuan2

China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 60-63.

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China Brewing ›› 2015, Vol. 34 ›› Issue (5) : 60-63. DOI: 10.11882/j.issn.0254-5071.2015.05.014

Effect of electric field on oxidation-reduction potential and electrical conductivity in brandy aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(5): 60-63 https://doi.org/10.11882/j.issn.0254-5071.2015.05.014

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