Comparison of methods for total genomic DNA extraction from Sichuan pickled vegetables broth

doi:10.11882/j.issn.0254-5071.2015.04.020

JIANG Yunlu, YANG Jiantao, WANG Meng, LUO Jun, JIANG Qian, JIANG Luxi, ZHANG Qin, RAO Yu, MA Li*

China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 90-92.

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China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 90-92. DOI: 10.11882/j.issn.0254-5071.2015.04.020

Comparison of methods for total genomic DNA extraction from Sichuan pickled vegetables broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(4): 90-92 https://doi.org/10.11882/j.issn.0254-5071.2015.04.020

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