Optimization of fermentation medium for Zygosaccharomyces rouxii using response surface methodology

doi:10.11882/j.issn.0254-5071.2015.04.007

KANG Yuanjun, YANG Hua, LI Xin, CHEN Xiong*, WANG Zhi

China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 25-30.

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China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 25-30. DOI: 10.11882/j.issn.0254-5071.2015.04.007

Optimization of fermentation medium for Zygosaccharomyces rouxii using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(4): 25-30 https://doi.org/10.11882/j.issn.0254-5071.2015.04.007

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