Research progress on the key processing technology of frozen fruits and vegetables

KANG Sanjiang, ZHANG Haiyan, ZHANG Fang, ZHANG Jihong, ZENG Chaozhen, ZHANG Yongmao, ZHENG Ya

China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 1-5.

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China Brewing ›› 2015, Vol. 34 ›› Issue (4) : 1-5. DOI: 10.11882/j.issn.0254-5071.2015.04.001

Research progress on the key processing technology of frozen fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(4): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2015.04.001

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