Preparation process of kudzu root beverage by immobilized kombucha fermentation

doi:10.11882/j.issn.0254-5071.2015.03.038

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China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 158-161. DOI: 10.11882/j.issn.0254-5071.2015.03.038

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(3): 158-161 https://doi.org/10.11882/j.issn.0254-5071.2015.03.038

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