Parameter changes of Lactarius hatsudake mycelia fermentation and determination of the fermentation end-point

doi:10.11882/j.issn.0254-5071.2015.03.027

YANG Ping1, YI Xuezhu1, CAO Wentao2

China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 115-117.

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China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 115-117. DOI: 10.11882/j.issn.0254-5071.2015.03.027

Parameter changes of Lactarius hatsudake mycelia fermentation and determination of the fermentation end-point

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(3): 115-117 https://doi.org/10.11882/j.issn.0254-5071.2015.03.027

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