Optimization of &beta;-glucanase fermentation conditions by Aspergillus niger HS-5

doi:10.11882/j.issn.0254-5071.2015.03.012

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China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 54-57. DOI: 10.11882/j.issn.0254-5071.2015.03.012

Optimization of β-glucanase fermentation conditions by Aspergillus niger HS-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(3): 54-57 https://doi.org/10.11882/j.issn.0254-5071.2015.03.012

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