Optimization of fungal protease treatment for horsemeat tenderization by response surface methodology

doi:10.11882/j.issn.0254-5071.2015.03.009

JIANG Xiaofeng, REN Wenwen, DADILA·Maimaiti, ZHANG Wen, KONG Lingming*

China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 38-43.

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China Brewing ›› 2015, Vol. 34 ›› Issue (3) : 38-43. DOI: 10.11882/j.issn.0254-5071.2015.03.009

Optimization of fungal protease treatment for horsemeat tenderization by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(3): 38-43 https://doi.org/10.11882/j.issn.0254-5071.2015.03.009

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