Effect of different fermentation processes on fermented cowpea quality

doi:10.11882/j.issn.0254-5071.2015.02.015

LI Yufeng1,2, XIE Jing1,2, JIANG Liwen2,3*, ZHU Wenzhuo1,2

China Brewing ›› 2015, Vol. 34 ›› Issue (2) : 64-67.

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China Brewing ›› 2015, Vol. 34 ›› Issue (2) : 64-67. DOI: 10.11882/j.issn.0254-5071.2015.02.015

Effect of different fermentation processes on fermented cowpea quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(2): 64-67 https://doi.org/10.11882/j.issn.0254-5071.2015.02.015

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