Effects of different processing technologies on solid beverage quality

doi:10.11882/j.issn.0254-5071.2015.01.026

WANG Miaomiao1,2, CHENG Jianghua2*, YAN Xiaoming2

China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 110-114.

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China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 110-114. DOI: 10.11882/j.issn.0254-5071.2015.01.026

Effects of different processing technologies on solid beverage quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(1): 110-114 https://doi.org/10.11882/j.issn.0254-5071.2015.01.026

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