Research and identification of characteristic flavor compounds from Pixian soybean pastes

doi:10.11882/j.issn.0254-5071.2015.01.007

LIU Ping1, ZHAI Gang2, CHEN Gong3, HUANG Zhan1, LI Feng3, XIE Biao3

China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 27-32.

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China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 27-32. DOI: 10.11882/j.issn.0254-5071.2015.01.007

Research and identification of characteristic flavor compounds from Pixian soybean pastes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(1): 27-32 https://doi.org/10.11882/j.issn.0254-5071.2015.01.007

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