Research progresses on apple brandy fermentation technology

doi:10.11882/j.issn.0254-5071.2015.01.003

KANG Sanjiang, ZHANG Yongmao, ZENG Chaozhen, ZHANG Jihong, ZHANG Haiyan, ZHANG Fang, ZHENG Ya

China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 10-12.

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China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 10-12. DOI: 10.11882/j.issn.0254-5071.2015.01.003

Research progresses on apple brandy fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(1): 10-12 https://doi.org/10.11882/j.issn.0254-5071.2015.01.003

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