Research status of crispness-keeping and preservation of pickled vegetables

LIU Wei1, DONG Quan1,2*

China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 5-9.

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China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 5-9. DOI: 10.11882/j.issn.0254-5071.2015.01.002

Research status of crispness-keeping and preservation of pickled vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(1): 5-9 https://doi.org/10.11882/j.issn.0254-5071.2015.01.002

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