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Research status of crispness-keeping and preservation of pickled vegetables
LIU Wei1, DONG Quan1,2*
China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 5-9.
PDF(895 KB)
PDF(895 KB)
Research status of crispness-keeping and preservation of pickled vegetables
Pickling, a traditional vegetable processing method, is simple and low cost. Pickled vegetables are easy to store and have unique color, aroma and taste. They are the indispensable food on the table for people. The softening and deterioration which occurred during the pickling process seriously reduce the sensory quality and commodity value of pickled vegetables. This paper reviewed the research progress on crispness-keeping and preservation technologies of pickled vegetables in the pickling process, in order to provide a reliable theoretical basis for optimizing the processes of pickled vegetables.
pickled vegetables / brittleness / preservation / progress {{custom_keyword}} /
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