Research progress on the low temperature tolerant mechanism of Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2015.01.001

ZHENG Zuliang, FANG Lianying, ZHAO Hui, DU Gang*

China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 1-4.

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China Brewing ›› 2015, Vol. 34 ›› Issue (1) : 1-4. DOI: 10.11882/j.issn.0254-5071.2015.01.001

Research progress on the low temperature tolerant mechanism of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(1): 1-4 https://doi.org/10.11882/j.issn.0254-5071.2015.01.001

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