Fermentation process and nutritional components of coixseed-natto

doi:10.11882/j.issn.0254-5071.2014.12.030

DONG Yuefeng1, MA Xiufang1, LI Xiaoyan1, ZHANG Lu1, LI Xiaojin1, GUO Xiaoying2

China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 142-145.

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China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 142-145. DOI: 10.11882/j.issn.0254-5071.2014.12.030

Fermentation process and nutritional components of coixseed-natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(12): 142-145 https://doi.org/10.11882/j.issn.0254-5071.2014.12.030

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