Effect of storage time on total count of bacteria in brewed soy sauce

HUANG Zhen’e, HOU Chanjuan

China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 126-128.

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China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 126-128. DOI: 10.11882/j.issn.0254-5071.2014.12.026

Effect of storage time on total count of bacteria in brewed soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(12): 126-128 https://doi.org/10.11882/j.issn.0254-5071.2014.12.026

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