Effect of high pressure homogenization on functional properties of soy protein isolate

YANG Shengnan, ZHAI Aihua*

China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 89-93.

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China Brewing ›› 2014, Vol. 33 ›› Issue (12) : 89-93. DOI: 10.11882/j.issn.0254-5071.2014.12.018

Effect of high pressure homogenization on functional properties of soy protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(12): 89-93 https://doi.org/10.11882/j.issn.0254-5071.2014.12.018

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