Application of near infrared spectrum technology in identification and quantitative analysis of edible oil species

doi:10.11882/j.issn.0254-5071.2014.11.034

LIU Cuiling, WEI Lina*, ZHAO Wei, SUN Xiaorong

China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 149-151.

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China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 149-151. DOI: 10.11882/j.issn.0254-5071.2014.11.034

Application of near infrared spectrum technology in identification and quantitative analysis of edible oil species

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(11): 149-151 https://doi.org/10.11882/j.issn.0254-5071.2014.11.034

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