Discussion of methods for improving beer fermentation degree

doi:10.11882/j.issn.0254-5071.2014.11.027

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China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 118-121. DOI: 10.11882/j.issn.0254-5071.2014.11.027

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(11): 118-121 https://doi.org/10.11882/j.issn.0254-5071.2014.11.027

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