Isolation and identification of two cellulase-producing Bacillus spp. from the by-product of Huangshui (fermented mash) from Chinese liquor fermentation

doi:10.11882/j.issn.0254-5071.2014.11.020

YUAN Chunhong, SONG Feifei, LIN Kai, XIANG Wenliang, ZHANG Qing*

China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 90-93.

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China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 90-93. DOI: 10.11882/j.issn.0254-5071.2014.11.020

Isolation and identification of two cellulase-producing Bacillus spp. from the by-product of Huangshui (fermented mash) from Chinese liquor fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(11): 90-93 https://doi.org/10.11882/j.issn.0254-5071.2014.11.020

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