Differences in microbial diversity at two different fermentation stages of soybean paste

doi:10.11882/j.issn.0254-5071.2014.11.012

DONG Dan, GUAN Tongwei*, ZHAO Huiping, CHE Zhenming, ZHANG Yi, ZHENG Ping, ZHANG Jing

China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 55-58.

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China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 55-58. DOI: 10.11882/j.issn.0254-5071.2014.11.012

Differences in microbial diversity at two different fermentation stages of soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(11): 55-58 https://doi.org/10.11882/j.issn.0254-5071.2014.11.012

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