Research advances in effect of Cu2+ on Saccharomyces cerevisiae alcoholic fermentation

doi:10.11882/j.issn.0254-5071.2014.11.002

JIA Bo, ZHAN Jicheng, HUANG Weidong*

China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 6-9.

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China Brewing ›› 2014, Vol. 33 ›› Issue (11) : 6-9. DOI: 10.11882/j.issn.0254-5071.2014.11.002

Research advances in effect of Cu2+ on Saccharomyces cerevisiae alcoholic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(11): 6-9 https://doi.org/10.11882/j.issn.0254-5071.2014.11.002

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