Optimization of fermentation technology of purple potato and sugarcane wine

doi:10.11882/j.issn.0254-5071.2014.10.037

ZHANG Yu, QIU Linquan, CHEN Shaojun, LIN Chuan, DENG Xiaodong, LI Qingliang

China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 151-155.

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China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 151-155. DOI: 10.11882/j.issn.0254-5071.2014.10.037

Optimization of fermentation technology of purple potato and sugarcane wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(10): 151-155 https://doi.org/10.11882/j.issn.0254-5071.2014.10.037

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