Optimization of nature fermentation process of Allium mongolicum Regel by response surface methodology

doi:10.11882/j.issn.0254-5071.2014.10.023

ZHANG Ting1, YANG Bo2, LUO Ruiming1*, WANG Shengjun3, HU Cong1, ZHANG Weiwei1, LIU Yang1, WANG Wei1

China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 94-98.

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China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 94-98. DOI: 10.11882/j.issn.0254-5071.2014.10.023

Optimization of nature fermentation process of Allium mongolicum Regel by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(10): 94-98 https://doi.org/10.11882/j.issn.0254-5071.2014.10.023

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