Analysis of volatile aroma compounds in tartary buckwheat paste and tartary buckwheat tea

doi:10.11882/j.issn.0254-5071.2014.10.016

YU Li, WANG Zhuochen, CHENG Jianghua, XIE Ningning, HUANG Jingjing

China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 67-71.

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China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 67-71. DOI: 10.11882/j.issn.0254-5071.2014.10.016

Analysis of volatile aroma compounds in tartary buckwheat paste and tartary buckwheat tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(10): 67-71 https://doi.org/10.11882/j.issn.0254-5071.2014.10.016

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