Preparation of broad bean paste fermented by different moulds

doi:10.11882/j.issn.0254-5071.2014.10.014

LIU Ying1, HU Maofeng2, LIU Suchun1,3*, WANG Jutao4, WU Zhanghua4

China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 58-62.

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China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 58-62. DOI: 10.11882/j.issn.0254-5071.2014.10.014

Preparation of broad bean paste fermented by different moulds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(10): 58-62 https://doi.org/10.11882/j.issn.0254-5071.2014.10.014

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