Optimization of saccharification condition of rice wine brewing

doi:10.11882/j.issn.0254-5071.2014.10.005

LIU Jiaxing1, CHI Yuanlong1, HU Xiaofei1, HUANG Zilin2, YAO Kai1*

China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 18-21.

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China Brewing ›› 2014, Vol. 33 ›› Issue (10) : 18-21. DOI: 10.11882/j.issn.0254-5071.2014.10.005

Optimization of saccharification condition of rice wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(10): 18-21 https://doi.org/10.11882/j.issn.0254-5071.2014.10.005

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