Preparation technology of pomelo peel jam

ZHOU Nong, YANG Zhijuan, LUI Shihai

China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 173-176.

PDF(291 KB)
PDF(291 KB)
China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 173-176. DOI: 10.11882/j.issn.0254-5071.2014.09.041

Preparation technology of pomelo peel jam

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(9): 173-176 https://doi.org/10.11882/j.issn.0254-5071.2014.09.041

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(291 KB)

Accesses

Citation

Detail

Sections
Recommended

/