Effect of capsaicin on tea-seed oil antioxidant and scavenging superoxide anion free radical activity

doi:10.11882/j.issn.0254-5071.2014.09.021

LI Yu, LIU Yuguang, LI Xia, DONG Xinrong*

China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 86-88.

PDF(1107 KB)

China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 86-88. DOI: 10.11882/j.issn.0254-5071.2014.09.021

Effect of capsaicin on tea-seed oil antioxidant and scavenging superoxide anion free radical activity

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(9): 86-88 https://doi.org/10.11882/j.issn.0254-5071.2014.09.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1107 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export