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Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety
YOU Yilin, ZHANG Qianwen, LIANG Chen, SHENG Qiming, LI Wenjuan, ZHAN Jicheng, HUANG Weidong*
China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 53-57.
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Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety
The content of total phenols, total flavonoids, proanthocyanidin, total anthocyanin, two main anthocyanins (cyanidin-3-o-rutinoside and cyanidin-3-o-glucoside), total antioxidant capacity(TAC) in mulberry wines made by 6 different varieties and their correlation were analyzed in the paper. Results showed that the total antioxidant capacity range, variation coefficient was rather big between total phenols, total flavonoids, proanthocyanidin, total anthocyanin, cyanidin-3-o-rutinoside, cyanidin-3-o-glucoside and their antioxidant activities of different varieties mulberry wines, which exist significant differences (P＜0.05). The total antioxidant activity of mulberry wines was in positive correlations with TAC, total phenols, total flavonoids, proanthocyanidin, total anthocyanin, cyanidin-3-o-rutinoside, cyanidin-3-o-glucoside content. The total phenols content had the strongest correlation with total antioxidant activity, reaching 0.917 2.
mulberry wine / total phenols / total flavonoids / total anthocyanin / antioxidant activity {{custom_keyword}} /
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