Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety

doi:10.11882/j.issn.0254-5071.2014.09.014

YOU Yilin, ZHANG Qianwen, LIANG Chen, SHENG Qiming, LI Wenjuan, ZHAN Jicheng, HUANG Weidong*

China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 53-57.

PDF(347 KB)

China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 53-57. DOI: 10.11882/j.issn.0254-5071.2014.09.014

Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(9): 53-57 https://doi.org/10.11882/j.issn.0254-5071.2014.09.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(347 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export